How To Make Coffee – The Secrets Of Coado Coffee And Espresso Coffee
How about a nice cup of coffee? Coffee is undoubtedly a good companion for the cold days. Pure, with milk, strained or espresso are some variations that are worth tasting. The secret is how to make coffee. From the choice of grains to the preparation of the drink, each process brings a secret that influences the taste. For a complete experience, you must separate all ingredients and understand the importance of each in the process.
For connoisseurs, coffee is that drink that warms the soul . Remember that each type of coffee has a peculiar taste, as well as the amount of caffeine present in each type of preparation. Bitter, sweet, fruity, whatever, it will also win your taste buds. Enjoy this experience a bit and make you also your coffee at Coffelifious
Types of Coffee
If you want to have a good cup of coffee, you should be aware of the slight differences. The story does not boil down to how to make coffee , it goes beyond. It is therefore important to know the various variations of flavors and, believe it or not, each has a special twist. In Brazil, Arabica (Coffea arabica) and Robusta (Coffea canephora) coffees are produced .
Arabica Coffee (Coffea arabica)
Famous for its intense aroma, sweet taste and slight acidity, Arabica coffee comes from Ethiopia. It is cultivated in places with higher altitude (between 600 meters and 2 thousand meters) . With singular characteristics, this is a coffee with high standard of excellence. Therefore, the soil and the climate in which the Arabica coffee is cultivated influence significantly in the palate of the drink. Special grains are preferred in the preparation of gourmet coffees.
Bourbon coffee, for example, is a variety of arabica coffee. Among the most striking features are the intense aroma, sweet taste and chocolate texture. Catuaí coffee usually has a more fruity flavor, a medium acidity and a mild aroma. There are still many other varieties of Arabica coffee, such as Caturra, Mundo Novo, Obatã, among others, each has a peculiarity.
Robusta Coffee or Conilon Coffee (Coffea canephora)
Robusta Coffee, also known as Conilon Coffee , originates from Congo and Guinea. It is grown between sea level and at altitudes up to 600 meters. The beans of this coffee species are more rounded, have a greenish yellow color, have more caffeine than Arabica Coffee and lower amount of sugars.
With a more bitter taste , the robusta coffee bean is widely used by the instant coffee industry and to compose blends with arabica coffee. This way, it has a good acceptance in the American, European and Chinese markets , which consumes a lot of instant coffee. The species blooms more times a year compared to arabica, consequently, has a more affordable price. It is valued for the composition of blends, thus being responsible for the production of beverages with a more striking flavor and more caffeine.
What is the blend?
When it comes to beverage tasting, the word blend often comes into focus. The expression appears when there is a mixture of syrups and flavors. In the case of coffee, the term does not have a very different meaning.
Since the blend of the coffee industry represents the mixture of grains of different species (arabica and conilon) in one drink. Usually, coffees with different roas are used.
The traditional coffee has nuances that few know. Therefore, what differentiates a gourmet coffee from a common coffee is precisely the blend, present or not, in each of them.
How to Make Espresso?
How to make coffee, filter cloth or paper? What is the best option for preparing a delicious cup of coffee? Well, this answer depends on the taste of the customer! But here’s some useful information.
More traditional form of brewing, strained coffee has a touch of nostalgia. The intoxicating aroma exhaled in the preparation of the drink goes back to several moments. The process therefore resembles a ritual, which involves choosing the coffee bean, the filter and finally the tasting.
The romanticized context favors an experience that sharpens the senses of drink lovers. Therefore, the decision of each ingredient directly influences the taste of coffee.
Cloth Filter x Paper Filter
There are numerous arguments that support the choice of each filter. Criteria to be evaluated include the taste, price and quality of the coffee obtained in each process. However, how to decide? On one side is Grandma’s coffee, made with cloth strainer, on the other, are the paper filters, as good as the previous, more modern, tend to produce a more balanced drink.
Cloth filters need to be changed every three months while paper filters are disposable (can be used with fertilizer coffee grounds).
First of all, it is important to remember that both cloth and paper filters must be properly prepared. Fabric filters, for example, should be tanned in boiling water before first use. The paper must be blanched before receiving the ground coffee.
Cloth filters loosen lint and paper filters do not let coffee oils pass into the beverage and some of the coffee flavor is lost. Thus, the process of preparation of the filters is essential for the preservation of all the properties and flavor of the coffee.
The choice of filters divides the fans. There are those who prefer cloth filters, since they refer to the past and have an affective value. For this preparation, the ideal is that powder has a finer grinding.
However, this method is not strongly recommended by baristas, since the cloth absorbs some characteristics of the dust, such as coffee oils and essences, the presence of these elements in the fabric fibers end up preventing proper tasting of future drinks.
When choosing the paper filter, the ideal to preserve the taste of the drink is to opt for a coffee with a slightly thicker grind. This preparation is considered more hygienic and favors even a more harmonious and pure coffee.
Water and Coffee, Is there an ideal combination?
The exact combination between the amount of water and the amount of coffee influences a lot in the taste of the drink. Therefore, it is important to highlight some information that will help you in obtaining a perfect coffee.
The quality of water, for example, is also essential in the preparation of good coffee, so it is advisable to prepare it with mineral or filtered water, thus avoiding possible contamination in the taste of the drink.
Water temperature also influences. To preserve the taste and aroma it is necessary that the water is between 92ºC and 96ºC.
The proper proportion of coffee varies with the taste of each. For a well-balanced drink, it is recommended to use the proportion of 10 g of coffee per 100 ml of water, or 1 tablespoon (about 12 g) for each 120 ml of water.
Preparation Tip: As soon as the water boils, turn off the heat, transfer the jar to another surface and wait up to 2 minutes. After this time, the water will be at the proper temperature for the preparation of your drink.
How to Make Espresso?
What is the secret behind each cup? Nothing like the aroma and taste of a freshly made espresso! Born in Italy, espresso was designed to streamline the beverage production process. The hasty on duty who love a good coffee, thank you!
The drink is prepared with the same beans as the strained coffee, but in this method, the star responsible for the aromas and flavors is the espresso machine . With hot water, coffee in the right grind, and proper pressurization, you get the answer to the question most appreciated by drink drinkers: How to make an espresso?
A good coffee machine is the dream of most drink fans , after all, who doesn’t want to have a perfect espresso at home? The pressurizing system is the great ally in this whole story. Well, he’s also going to add a special touch to Cappuccino and Macchiato.
Different Beverage Preparation Techniques
Coffee is one of the most democratic drinks in existence. Since it is appreciated worldwide and can be combined in different ways (be sure to check out our World Coffee series !). Thus, the drink aroused the interest of experts in various countries. The techniques and preparations, although similar, result in beverages with a certain uniqueness.
If you are also a coffee addict, you should take advantage of the list of alternative brewing methods.
The Chemex draws attention for having the shape similar to a glass hourglass. The coffee maker , created by American chemist Peter J. Schlumbohm in 1941, aims to produce a pure, lighter, residue-free beverage. The coffee extracted in this method is therefore the same as strained coffee.
Thus, the beverage is prepared with a thicker paper filter . It is bent in a cone shape and for this reason has greater adherence to the walls of the glass container. The filter and the hourglass opening form a shield that apparently prevents coffee dust residue from passing into the beverage.
Whoever looks from the outside says it’s an ordinary filter holder. However, the Hario V60 is equipment that has a unique structure. For it favors the production of pure coffee and preserves, especially, the sweetness and acidity of the coffee. This method is also recognized for not leaving traces of dust on the bottom of the cup.
Developed by Japanese, the filter holder has spiral lines inside that favor the contact of ground grains with water, maximizing the present flavors. Therefore, the filter is also differentiated, it has the shape of a cone which contributes to a coffee with a more balanced flavor.
Did you know that Japan is one of the biggest admirers of the world coffee? Yes it’s true. The country appears in the list of the main importers of Brazilian special grains.
It is remarkable, above all, that the equipment developed by them has won the hearts of drink lovers. In addition to Hario V60, the Japanese invented the Kalita method and the Coffee Siphon.
Simplicity and intense flavor in a delicious drink, these are the main features of Aeropress . Developed in 2005 by Alan Adler, the apparatus has a technique similar to that of the French press. With a taste similar to that of coarse coffee, because it also passes through a paper filter, the coffee produced in this way, also adds characteristics of an espresso, because it has more body.
Aeropress is somewhat syringe-like, so to make the drink you have to add the coffee powder and the hot water. The key is to let the mixture be infused for up to 50 seconds. Then just turn and press the plunger towards a cup of coffee.
The recipe for how to make coffee by this method has no secret . With this equipment you get a full-bodied and flavor-rich drink. The French press was developed by an Italian designer, Attilio Calimani, in 1929.
This technique does not need a filter, since the plunger has a screen that ends up playing that role. The preparation of the drink consists of the infusion of the ground beans with the hot water. That way, when you add coffee and water, you should leave the mixture in for a few minutes, this process guarantees the preservation of the aromas and flavors of the coffee.
Italian Coffee Maker or Moka
One of the most revolutionary coffee-making techniques, the Italian coffee maker , was another gift from Italy. It was, in fact, that helped spread the passion for espresso.
Also known as Moka , the aluminum coffee maker produces strong, full-bodied coffee similar to espresso. For this method, the ideal is that the grain has a medium and thicker grinding, as this facilitates the settling of the liquid. Producing then, a delicious cup of coffee.
Recipe for Making a Perfect Coffee at Home
Coffee is really an engaging and passionate drink. There are so many devices and techniques that it even gives to be divided between one method and another. When it comes to how to make coffee, you have seen that there are several alternatives and equipment for brewing. The truth is, the good old coffee never fails . And if you’ve come this far, here’s a recipe that will surely warm you up and make your day even happier.
The ingredients for a cup of coffee you may already know, but it costs nothing to remember.
- Hot Water – Remember that the water must be filtered, preferably mineral, and the ideal temperature for preparing the drink is between 92 ° C and 96 ° C . Boil the water and wait a few minutes before tossing it over the coffee.
- Filter – Cloth or Paper – Choose your preferred option, but don’t forget the specific preparations of each filter.
- Coffee Powder or Coffee Beans – You should opt for quality coffee, whether in powder or grain. Normally, when you buy coffee beans and grind them at the time of preparation, the aroma and flavor of the drink are even more evident. Anyway, the important thing is to choose a tasty coffee that is capable of promoting a good experience.